Herb Roast Chicken and Vegetables

Name: Herb Roast Chicken and Vegetables
Yield: 6
Ingredients: 1/4 cup olive or vegetable oil; 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 2 tablespoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 lemon; 1 whole roasting chicken, 4 pounds; 6 new potatoes, cut in half; 1 cup baby-cut carrot; 1/2 pound green beans

Herb Roast Chicken and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/herb-roast-chicken-and-vegetables/9d400303-b608-41f2-b50a-26106c11f246" target="_blank">www.bettycrocker.com.</a>

"Here's a great recipe to pop in the oven while you enjoy a little time in the garden...."

INGREDIENTS

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1/4 cup olive or vegetable oil

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2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

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2 tablespoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves

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1/2 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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1 lemon

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1 whole roasting chicken, 4 pounds

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6 new potatoes, cut in half

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1 cup baby-cut carrot

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1/2 pound green beans

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