"This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Shumway, Illinois..."
INGREDIENTS
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3 cups all-purpose flour
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3 tablespoons sugar
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1 tablespoon baking powder
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3 teaspoons caraway seeds
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon dried thyme
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1 large egg
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1 cup fat-free milk
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1/3 cup canola oil