INGREDIENTS
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1 1/2poundsnew potatoes (about 15), halved if large
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1/2cupchopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
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2scallions, thinly sliced
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2tablespoonsolive oil
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1tablespoonwhole-grain mustard
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1tablespoonred wine vinegar
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kosher salt and black pepper