Herb Potato Rolls Recipe
"My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before I finally perfected the recipe! —Lonna Smith, Woodruff, Wisconsin..."
INGREDIENTS
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5 to 5-1/2 cups all-purpose flour
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1 cup mashed potato flakes
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2 packages (1/4 ounce each) active dry yeast
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1 tablespoon sugar
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1 tablespoon minced chives
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2 teaspoons salt
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2 teaspoons minced fresh parsley
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2 cups milk
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1/2 cup sour cream
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2 eggs
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