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Pinched! from recipegoldmine.com

Herb Pork Roast with Ginger Peach Glaze Read more at http://recipegoldmine.com/meatporkroast/herb-pork-roast.html#lJVCfJxRYolOC7mC.99

Herb Pork Roast with Ginger Peach Glaze Read more at http://recipegoldmine.com/meatporkroast/herb-pork-roast.html#lJVCfJxRYolOC7mC.99 was pinched from <a href="http://recipegoldmine.com/meatporkroast/herb-pork-roast.html" target="_blank">recipegoldmine.com.</a>
INGREDIENTS
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Serves: 8
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Step 1:
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2 teaspoons seasoned salt
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1 teaspoon McCormick® Thyme, Ground
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1 boneless pork loin roast, (about 2 pounds)
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Ginger Peach Glaze:
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1/2 cup peach preserves Substitutions
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2 teaspoons Worcestershire sauce
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3/4 teaspoon McCormick® Ginger, Ground
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