Herb Pimiento Cheese Ball

  • 1 (8-oz) cream cheese, softened
  • 4 oz spreadable goat cheese (not Feta)
  • 2 Tbsp real Mayonnaise
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1/4-1/2 tsp freshly cracked black pepper
  • Pinch of cayenne pepper (Optional)
  • Dash of Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese
  • 1 (2-oz) jar diced pimientos, well drained
  • 4 Tbsp snipped fresh chives, divided
  • 3 Tbsp snipped fresh basil
  • 2 Tbsp snipped fresh Italian parsley
  • Assorted crackers for serving
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