Herb Pasta w/ Mushrooms & Bacon
INGREDIENTS
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Recipe Type: Pasta, Wine, Mushrooms, Pork
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Yields: 4 to 6 servings
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Prep time: 20 min
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Cook time: 30 min
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Ingredients:
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1 pound (16 ounces) thin spaghetti pasta
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5 slices thick bacon
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15 ounces of either white button mushrooms, brown mushrooms, or a combination of both*
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6 garlic cloves, finely chopped
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1 cup homemade or good-quality chicken stock**
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1 1/4 cups half and half cream***
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6 green onions (white and green parts), sliced
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3 sprigs French thyme, leaves removed
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1/2 to 1 teaspoon red pepper flakes
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1/4 cup flat-leaf parsley leaves, roughly chopped
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3/4 cup Parmigiano-Reggiano cheese (parmesan cheese), grated
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Coarse Salt or sea salt and freshly-ground black pepper, to taste
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Parmigiano-Reggiano cheese (for garnish)
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* Use a variety of mushrooms for an interesting twist.
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** May substitute 1 cup dry white wine.
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*** May substitute 1/2 cream and 1/2 milk.
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