INGREDIENTS
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Herb Mushroom and Wild Rice Stuffing
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• Fiber Rich
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1/4 cup (1/2 stick) butter
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2 cups sliced mushrooms
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1 cup chopped celery
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1 cup chopped onion
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2 teaspoons McCormick® Gourmet Collection Poultry Seasoning
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1 teaspoon McCormick® Gourmet Collection Parsley Flakes
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1 teaspoon McCormick® Gourmet Collection Sage, Rubbed
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1/4 teaspoon salt
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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
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4 cups cooked wild rice
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2 cups dry unseasoned bread cubes
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1 cup chicken broth