Herb Mashed Potatoes Recipe
"For a special mashed potato dish, but something a little different than traditional plain potatoes and gravy, try herbed mashed potatoes instead! The herbs in this recipe have been selected not only because they go well with potatoes, but also because they go well with turkey, chicken, beef roast, pork roast, and ham and work well with many of the most common herbs and spices used in holiday dressing / stuffing, too!..."
INGREDIENTS
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2 pounds Russet potatoes
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2 tablespoons butter or margarine
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1 teaspoon dried parsley
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1 teaspoon dried chives
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½ teaspoon Rubbed Sage
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¼ teaspoon dried thyme
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1 cup of milk (or half and half)
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1 teaspoon coarse kosher salt
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Additional salt and pepper to taste
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Additional butter (optional)
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