Herb Marinated Olives

Name: Herb Marinated Olives
Ingredients: 1 pound assorted olives, such as Kalamata, Cerignola, Greek, Gaeta or Nicoise; 2 cups olive oil; 1 onion, julienned; 4 cloves garlic, thinly sliced; 4 bay leaves, torn into pieces; 1 branch fennel or 1 teaspoon fennel seeds; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 3-inch piece orange peel, julienned; 12 coriander seeds; 1/4 teaspoon crushed red pepper (or more, to taste)

Herb Marinated Olives was pinched from <a href="http://www.emerils.com/recipe/4623/Herb-Marinated-Olives" target="_blank">www.emerils.com.</a>

INGREDIENTS

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1 pound assorted olives, such as Kalamata, Cerignola, Greek, Gaeta or Nicoise

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2 cups olive oil

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1 onion, julienned

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4 cloves garlic, thinly sliced

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4 bay leaves, torn into pieces

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1 branch fennel or 1 teaspoon fennel seeds

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2 sprigs fresh thyme

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1 sprig fresh rosemary

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3-inch piece orange peel, julienned

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12 coriander seeds

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1/4 teaspoon crushed red pepper (or more, to taste)

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