Herb Marinated Artichoke Hearts - Avi Pie

Name: Herb Marinated Artichoke Hearts - Avi Pie
Ingredients: 1½ cups artichoke hearts (- canned or frozen); 1/4 cup extra virgin olive oil (- good quality); 1-2 clove(s) garlic (- thin sliced); 3/4 teaspoon kosher salt; 3/4 teaspoon fresh thyme (- or generous 1/4 dried); 3/4 teaspoon fresh oregano (- or generous 1/4 dried); 1/2 teaspoon red pepper flakes; 1/4 teaspoon fresh parsley (- 1/8 teaspoon dried); 2 cracks black pepper

"Alone, on the side, or wedged in hallelujah! Long live herb marinated artichokes. But all aren’t created equal. No. We’ve been there: napkin, trash, shoot! do I have to eat this to be polite? vs. need you now and for the rest of my days. Delicate handle, then immerse hearts slow over low until herbs,......"

INGREDIENTS

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1½ cups artichoke hearts (- canned or frozen)

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1/4 cup extra virgin olive oil (- good quality)

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1-2 clove(s) garlic (- thin sliced)

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3/4 teaspoon kosher salt

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3/4 teaspoon fresh thyme (- or generous 1/4 dried)

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3/4 teaspoon fresh oregano (- or generous 1/4 dried)

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1/2 teaspoon red pepper flakes

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1/4 teaspoon fresh parsley (- 1/8 teaspoon dried)

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2 cracks black pepper

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