"I'm a big fan of cornish hens, they're easy to make and impressive to serve!..."
INGREDIENTS
•
8 Cornish hens (get the best quality you can find)
•
fresh herbs, I used oregano and thyme
•
4 lemons, cut in half
•
olive oil
•
salt & pepper, to taste
•
20 pearl onions, peeled
•
1 cup steamed and shelled edamame