Herb Jelly

Herb Jelly was pinched from <a href="https://www.bhg.com/recipe/herb-jelly/" target="_blank" rel="noopener">www.bhg.com.</a>
INGREDIENTS
2 - 3 ounces assorted mixed fresh herb sprigs and/or edible flower petals (such as nasturtiums, pansies, violets, violas, rose petals, calendulas, marigolds, dianthuses, daylilies, and/or geraniums)*
3 cups unsweetened apple juice
1/4 cup lemon juice
Few drops yellow food coloring (optional)
1 1 3/4 ounce package regular powdered fruit pectin
4 cups sugar
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