INGREDIENTS
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2 - 3 ounces assorted mixed fresh herb sprigs and/or edible flower petals (such as nasturtiums, pansies, violets, violas, rose petals, calendulas, marigolds, dianthuses, daylilies, and/or geraniums)*
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3 cups unsweetened apple juice
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1/4 cup lemon juice
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Few drops yellow food coloring (optional)
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1 1 3/4 ounce package regular powdered fruit pectin
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4 cups sugar