""Everyone who tastes this savory bread wants the recipe," reports Juanita Patterson, Quartzsite, Arizona. "With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup," she assures...."
INGREDIENTS
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1 cup plus 2 tablespoons water (70° to 80°)
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4-1/2 teaspoons butter, softened
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1/2 teaspoon salt
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3 cups bread flour
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1 envelope savory herb with garlic soup mix
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4-1/2 teaspoons nonfat dry milk powder
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1 tablespoon sugar
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2-1/4 teaspoons active dry yeast