INGREDIENTS
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2 3/4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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2 1/2 teaspoons instant yeast
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1 large clove garlic, finely minced
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1 tablespoon fresh rosemary, chopped (or 3/4 teaspoon dried rosemary)
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1/2 tablespoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 tablespoon olive oil
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1 cup warm water