INGREDIENTS
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1½ cups (355 ml) warm water
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2 tbsp sugar
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2¼ tsp (1 packet) yeast
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½ cup (35 g) milk powder
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1 tbsp butter, melted
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3 eggs
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3 cups (375 g) Artisan Gluten-Free Flour Blend
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4 oz feta cheese
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1 tbsp herbs de Provence
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½ tsp xanthan gum
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1½ tsp salt