Herb-Crusted Tofu with Mushroom Gravy
"30 minutes or fewer Suchitra Swift created this savory dish while playing around with ways to make crispy tofu. A lifelong vegetarian, she teaches first grade in Harlem, NY...."
INGREDIENTS
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1 16-oz. pkg. extra-firm tofu
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Herb Crust
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½ cup cornstarch
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1 tsp. salt
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1 tsp. dried Italian herbs
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1 tsp. black pepper
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1 tsp. garlic powder
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¼ tsp. cayenne pepper
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½ cup vegetable oil
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Mushroom Gravy
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1 small onion, minced
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2 Tbs. olive oil
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2 tsp. dried rosemary
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5 white mushrooms, chopped
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½ cup low-sodium vegetable broth
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2 tsp. cornstarch
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