INGREDIENTS
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1/2 cup chopped fresh flat-leaf parsley
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1/4 cup dry white wine
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3 Tbsp. Italian seasoned bread crumbs
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2 tsp. grated lemon zest
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2 Tbsp. fresh lemon juice
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1 Tbsp. finely chopped fresh oregano
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1 Tbsp. finely chopped fresh thyme
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2 tsp. olive oil
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1 garlic clove, minced
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1/4 tsp. salt
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1/4 tsp. black pepper
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4 Tilapia fillets