Herb-Crusted Salmon

Name: Herb-Crusted Salmon
Ingredients: Salt and pepper; 4 (6- to 8-ounce) skin-on salmon fillets; 2 tablespoons unsalted butter; 1/2 cup panko bread crumbs; 2 tablespoons beaten egg; 2 teaspoons minced fresh thyme; 1/4 cup chopped fresh tarragon; 1 tablespoon whole-grain mustard; 1 1/2 teaspoons mayonnaise; Lemon wedges; For the fillets to cook at the same rate, they must be the same size and shape. To ensure uniformity, we prefer to purchase a 1 1/2- to 2-pound center-cut salmon fillet and cut it into four pieces. Dill or basil can be substituted for tarragon.

Herb-Crusted Salmon was pinched from <a href="https://www.americastestkitchen.com/recipes/7375-herb-crusted-salmon" target="_blank">www.americastestkitchen.com.</a>

"A dusty, flavorless sprinkling of bread crumbs often serves as the crust of herb-crusted salmon. We layer delicate tarragon under a toasted panko crust to protect the fresh herb flavor that can be driven away while the fish cooks in the oven. Our crust is bound with a couple of tablespoons of… read more..."

INGREDIENTS

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Salt and pepper

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4 (6- to 8-ounce) skin-on salmon fillets

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2 tablespoons unsalted butter

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1/2 cup panko bread crumbs

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2 tablespoons beaten egg

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2 teaspoons minced fresh thyme

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1/4 cup chopped fresh tarragon

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1 tablespoon whole-grain mustard

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1 1/2 teaspoons mayonnaise

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Lemon wedges

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For the fillets to cook at the same rate, they must be the same size and shape. To ensure uniformity, we prefer to purchase a 1 1/2- to 2-pound center-cut salmon fillet and cut it into four pieces. Dill or basil can be substituted for tarragon.

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