Herb-Crusted Salmon with Sun-Dried Tomato Sauce Recipe

Name: Herb-Crusted Salmon with Sun-Dried Tomato Sauce Recipe
Ingredients: 4 teaspoons olive oil; 2 Tablespoons shallots, minced; 1 Tablespoon lemon juice, strained; 1/2 cup dry white wine; 6 sun-dried tomatoes (not packed in oil), finely minced; 1/2 teaspoon coarse salt; 1/2 teaspoon fresh ground black pepper; 1 Tablespoon fresh basil, minced or 1 tsp crumbled dried basil; 1 Tablespoon fresh thyme, minced or 1 teaspoon crumbled dried thyme; 2 teaspoons fresh rosemary leaves, minced or 1/2 teaspoon crumbled dried rosemary; 1/2 cup dry bread crumbs; 2 (12-ounce) skinless salmon fillets

"Salmon is coated with basil, thyme, rosemary, and bread crumbs, baked, and topped with fresh sun-dried tomato sauce...."

INGREDIENTS

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4 teaspoons olive oil

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2 Tablespoons shallots, minced

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1 Tablespoon lemon juice, strained

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1/2 cup dry white wine

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6 sun-dried tomatoes (not packed in oil), finely minced

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1/2 teaspoon coarse salt

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1/2 teaspoon fresh ground black pepper

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1 Tablespoon fresh basil, minced or 1 tsp crumbled dried basil

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1 Tablespoon fresh thyme, minced or 1 teaspoon crumbled dried thyme

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2 teaspoons fresh rosemary leaves, minced or 1/2 teaspoon crumbled dried rosemary

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1/2 cup dry bread crumbs

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2 (12-ounce) skinless salmon fillets

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