INGREDIENTS
•
1 standing rib roast (4-5 lb)
•
1 tablespoon kosher salt
•
1 1/2 teaspoons fresh ground pepper
•
1 teaspoon minced garlic
•
1 1/2 tablespoons fresh Italian parsley, coarsley chopped
•
1/3 cup plain bread crumbs
•
1 teaspoon dried rosemary
•
2 tablespoons Dijon mustard