Herb Crusted Rack of Lamb

Name: Herb Crusted Rack of Lamb
Ingredients: 1 cup fine fresh bread crumbs; 1/2 cup Parmesan cheese; 3 cloves garlic, minced; 3 tablespoons finely chopped flat-leaf parsley; 1 tablespoon finely chopped fresh mint; 1 1/2 teaspoons minced fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 1/2 tablespoons olive oil; 2 racks of lamb (8 ribs and about 1 1/2lbs each rack) frenched (Ask the butcher to french them for you as it can take a bit of work) and cut in half with 3-4 bones per serving.; 2 tablespoons Dijon mustard

Herb Crusted Rack of Lamb was pinched from <a href="http://12tomatoes.com/2014/03/dinner-recipe-herb-crusted-rack-of-lamb.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 cup fine fresh bread crumbs

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1/2 cup Parmesan cheese

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3 cloves garlic, minced

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3 tablespoons finely chopped flat-leaf parsley

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1 tablespoon finely chopped fresh mint

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1 1/2 teaspoons minced fresh rosemary

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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3 1/2 tablespoons olive oil

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2 racks of lamb (8 ribs and about 1 1/2lbs each rack) frenched (Ask the butcher to french them for you as it can take a bit of work) and cut in half with 3-4 bones per serving.

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2 tablespoons Dijon mustard

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