Herb-Crusted Prime Rib

Name: Herb-Crusted Prime Rib
Ingredients: 1 (3-bone) Beef Prime Rib Roast*, about 5-6 lbs.; 4 cloves of garlic, peeled, divided use; 2 tablespoons fresh rosemary leaves, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 tablespoons Italian seasoning; 1 tablespoon sea salt; 1 tablespoon freshly cracked black pepper; 1 teaspoon Dijon mustard; ½ cup olive oil; • Creamy Dijon-Horseradish Sauce (recipe below); • Au jus (recipe below)

Herb-Crusted Prime Rib was pinched from <a href="http://thecozyapron.com/a-cozy-holiday-herb-crusted-prime-rib-and-savoring-the-flavor-of-a-holiday-splurge/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

•

1 (3-bone) Beef Prime Rib Roast*, about 5-6 lbs.

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4 cloves of garlic, peeled, divided use

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2 tablespoons fresh rosemary leaves, finely chopped

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2 tablespoons fresh thyme leaves, finely chopped

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2 tablespoons fresh flat-leaf parsley, finely chopped

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2 tablespoons Italian seasoning

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1 tablespoon sea salt

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1 tablespoon freshly cracked black pepper

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1 teaspoon Dijon mustard

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½ cup olive oil

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• Creamy Dijon-Horseradish Sauce (recipe below)

•

• Au jus (recipe below)

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