herb crusted prime rib roast
INGREDIENTS
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8 pound, bone-in prime rib roast
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1/4 cup each of fresh rosemary & thyme, finely chopped
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8 garlic cloves
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Kosher salt
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Freshly cracked pepper
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Vegetable oil
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Horseradish butter:
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1 stick unsalted butter, room temperature
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2 tablespoons freshly grated horseradish(use a microplane zester)
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1 lemon, zest
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1 clove of grated
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1 teaspoon each of fresh thyme & Italian parsley, finely chopped
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1/4 teaspoon kosher salt
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Couple cracks of fresh pepper
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