Herb-Crusted Prime Rib
"Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California..."
INGREDIENTS
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1 large shallot, coarsely chopped
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6 garlic cloves, quartered
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3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
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2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
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2 tablespoons olive oil
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3 teaspoons pepper
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1 teaspoon salt
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1 bone-in beef rib roast (4 pounds)
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SAUCE:
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1-1/2 cups reduced-sodium beef broth
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1 cup dry red wine or additional reduced-sodium beef broth
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1 teaspoon butter
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1/2 teaspoon salt
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