Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 (4-pound) boneless pork loin, with fat left on; 1 tablespoon salt; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves; 1 teaspoon dried basil or 2 teaspoons fresh basil leaves; 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

Herb Crusted Pork Tenderloin was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/herb-crusted-pork-tenderloin-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (4-pound) boneless pork loin, with fat left on

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1 tablespoon salt

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2 tablespoons olive oil

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4 cloves garlic, minced

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1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves

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1 teaspoon dried basil or 2 teaspoons fresh basil leaves

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1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

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