"Herb Crusted Pork Rib Roast is a show stopping holiday main course or a wonderful weeknight meal with mustard and herb buttery breadcrumb crust...."
INGREDIENTS
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4 pounds pork rib roast (, chine bone removed)
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1 teaspoon kosher salt
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1/2 teaspoon coarse ground black pepper
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2 tablespoons dijon mustard
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2 tablespoons extra-virgin olive oil
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3 cloves garlic (, minced)
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1 tablespoon fresh thyme (, chopped)
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1 tablespoon fresh rosemary (, chopped)
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1 cup breadcrumbs