Herb-Crusted Pork Chops with Balsamic Onions
INGREDIENTS
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1/2 cup flour
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2 eggs, lightly beaten
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1 cup panko
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2 tablespoons thyme, finely chopped
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2 tablespoons rosemary, finely chopped
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2 teaspoons sage, finely chopped
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2 teaspoons basil, finely chopped
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4 pork chops
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salt and pepper, as needed
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olive oil, as needed for pan-frying
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2 tablespoons olive oil
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1 large onion, very thinly sliced
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salt and pepper, as needed
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2 tablespoons balsamic vinegar
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