Herb-crusted Ling Cod

Name: Herb-crusted Ling Cod
Ingredients: 1 cod filet, or other white fish, cut into +/- 6oz portions; 1 c Panko**; 1 tsp chopped fresh chives; 1 tsp chopped fresh parsley; 1 tsp chopped fresh basil; 1 tsp fennel fronds (optional); 1/2 tsp each salt and pepper; 1 T olive oil

Herb-crusted Ling Cod was pinched from <a href="http://www.epicurious.com/recipes/member/views/HERB-CRUSTED-LING-COD-1244858" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cod filet, or other white fish, cut into +/- 6oz portions

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1 c Panko**

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1 tsp chopped fresh chives

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1 tsp chopped fresh parsley

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1 tsp chopped fresh basil

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1 tsp fennel fronds (optional)

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1/2 tsp each salt and pepper

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1 T olive oil

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