""Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet."..."
INGREDIENTS
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3/4 cup panko bread crumbs
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1/3 cup chopped fresh parsley
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1/4 cup chopped fresh dill
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1/4 cup chopped fresh chives
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1 tablespoon extra-virgin olive oil
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1 teaspoon finely grated lemon zest
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1 teaspoon sea salt
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1/4 teaspoon ground black pepper
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4 (6 ounce) halibut fillets