Herb Crusted Cross Rib Roast
"Savory Herbs are made into a paste and spread across the top of a Cross Rib Roast, or Beef Shoulder Roast, and roasted until flavorful and juicy for this Herb Crusted Cross Rib Roast!..."
INGREDIENTS
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1 Cross Rib Roast, 2 lbs.
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2 Tablespoons Balsamic Vinegar
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2 Tablespoon minced garlic
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2 teaspoons dried thyme
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1 Tablespoon freshly chopped basil
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1 teaspoon dried rosemary
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1/2 Tablespoon Salt
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1 teaspoon coarse black pepper
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1 Tablespoon Olive Oil
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Fresh Rosemary and Thyme for garnish and baking
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