Herb-Crusted Chuck Roast

Name: Herb-Crusted Chuck Roast
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1 boneless beef chuck or top blade roast(about 3 pounds); SAUCE:; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

"This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. —Rita Drewes, Craig, Missouri..."

INGREDIENTS

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1/4 cup dry bread crumbs

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2 tablespoons olive oil

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1 garlic clove, minced

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1 teaspoon ground mustard

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1 teaspoon dried savory

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1 teaspoon pepper

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1/2 teaspoon dried rosemary, crushed

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1 boneless beef chuck or top blade roast(about 3 pounds)

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SAUCE:

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1 cup sour cream

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3 tablespoons prepared horseradish

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1 teaspoon lemon juice

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1/4 teaspoon salt

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