Herb Crusted Chicken in Basil Cream Sauce

Name: Herb Crusted Chicken in Basil Cream Sauce
Ingredients: 2 Boneless Skinless Chicken Breasts, pounded thin (I bought tendorized chicken from the deli); 1/4 cup milk; 1/2 cup Garlic & Herb Bread Crumbs (I also added a bit of Panko bread crumbs for more crunch); 2 teaspoons ‘Perfect Pinch’ Roasted Garlic and Bell Pepper Seasoning; 3 Tablespoons butter; 3 cloves of garlic, minced; 1/2 cup Chicken Broth; 1/4 can of Italian diced tomatoes, drained and finely chopped; 1 cup heavy whipping cream (I used about a cup and a half to increase the sauce); 1/2 cup grated Parmesan cheese blend; 2 Tablespoons freeze dried (or fresh) basil; dash of fresh ground black pepper

Herb Crusted Chicken in Basil Cream Sauce was pinched from <a href="http://allthefoodthatsfittoeat.com/herb-crusted-chicken-in-basil-cream-sauce/" target="_blank">allthefoodthatsfittoeat.com.</a>

INGREDIENTS

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2 Boneless Skinless Chicken Breasts, pounded thin (I bought tendorized chicken from the deli)

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1/4 cup milk

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1/2 cup Garlic & Herb Bread Crumbs (I also added a bit of Panko bread crumbs for more crunch)

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2 teaspoons ‘Perfect Pinch’ Roasted Garlic and Bell Pepper Seasoning

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3 Tablespoons butter

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3 cloves of garlic, minced

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1/2 cup Chicken Broth

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1/4 can of Italian diced tomatoes, drained and finely chopped

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1 cup heavy whipping cream (I used about a cup and a half to increase the sauce)

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1/2 cup grated Parmesan cheese blend

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2 Tablespoons freeze dried (or fresh) basil

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dash of fresh ground black pepper

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