Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Name: Herb-Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 1 large head of cauliflower (about 2 pounds); 1/2 cup olive oil, divided; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 8 ounces green beans, trimmed; 3 garlic cloves, finely chopped; 3/4 teaspoon finely grated lemon zest; 1/3 cup chopped parsley, plus more for serving; 1/3 cup panko (Japanese breadcrumbs); 1/4 cup freshly grated Parmesan; 1 (15-ounce) can white beans, rinsed, drained; 1 cup golden or red cherry tomatoes (about 6 ounces), halved; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/herb-crusted-cauliflower-steaks-with-beans-and-tomatoes" target="_blank">www.epicurious.com.</a>

"This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish...."

INGREDIENTS

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1 large head of cauliflower (about 2 pounds)

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1/2 cup olive oil, divided

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2 teaspoons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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8 ounces green beans, trimmed

•

3 garlic cloves, finely chopped

•

3/4 teaspoon finely grated lemon zest

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1/3 cup chopped parsley, plus more for serving

•

1/3 cup panko (Japanese breadcrumbs)

•

1/4 cup freshly grated Parmesan

•

1 (15-ounce) can white beans, rinsed, drained

•

1 cup golden or red cherry tomatoes (about 6 ounces), halved

•

3 tablespoons mayonnaise

•

1 teaspoon Dijon mustard

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