Herb Compound Butter

Name: Herb Compound Butter
Ingredients: ½ cup unsalted butter (1 stick) (room temperature); 2 garlic cloves (minced); 3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon); ½ teaspoon kosher salt

"Add a slice of this herb compound butter to just about anything! From steak to sautéed veggies — it'll add the perfect buttery touch to them...."

INGREDIENTS

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½ cup unsalted butter (1 stick) (room temperature)

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2 garlic cloves (minced)

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3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon)

•

½ teaspoon kosher salt

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