Herb Coated Salmon in Puff Pastry
"If you like baked salmon, you'll love this warm, herby version...."
INGREDIENTS
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4 (6-8 ounces) salmon fillets, skinless
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2 sheets puff pastry
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2 cups frozen spinach, thawed and squeezed to remove excess water
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Egg for egg wash
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Sauce:
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2 tablespoons Dijon
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2 tablespoons mayonnaise
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1/2 lemon, juiced
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2 teaspoons honey
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2 tablespoons chives, chopped
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3 tablespoons dill, chopped
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3 tablespoons parsley, chopped
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2 tablespoons tarragon, chopped
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