Herb-Coated Mini Cheese Balls

Name: Herb-Coated Mini Cheese Balls
Prep time: 30 min
Yield: 24 servings (1 cheese ball and 1 bagel chip each)
Ingredients: 4 oz cream cheese (half of 8-oz package), softened; 1/2 cup crumbled feta cheese (4 oz)*; 1/2 teaspoon coarse ground pepper; 1/4 cup finely chopped fresh parsley; 3 tablespoons finely chopped fresh basil leaves; 1 tablespoon finely chopped fresh rosemary leaves; 1 teaspoon grated lemon peel; 24 plain mini bagel chips (1 1/4 inch)

Herb-Coated Mini Cheese Balls was pinched from <a href="http://www.bettycrocker.com/recipes/herb-coated-mini-cheese-balls/88f36afb-acba-4ad6-9f9a-e8c6127d5920" target="_blank">www.bettycrocker.com.</a>

"Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips...."

INGREDIENTS

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4 oz cream cheese (half of 8-oz package), softened

•

1/2 cup crumbled feta cheese (4 oz)*

•

1/2 teaspoon coarse ground pepper

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1/4 cup finely chopped fresh parsley

•

3 tablespoons finely chopped fresh basil leaves

•

1 tablespoon finely chopped fresh rosemary leaves

•

1 teaspoon grated lemon peel

•

24 plain mini bagel chips (1 1/4 inch)

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