Herb Chicken with Lemon Cream Sauce

Name: Herb Chicken with Lemon Cream Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 tablespoon Dijonmustard; Zest of 1 lemon; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Kosher salt and freshly ground black pepper, to taste; 8 bone-in, skin-on chicken thighs; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes, or more, to taste; 1/2 cupchicken broth; 1/2 cup heavy cream; Juice of 1 lemon; 1/2 teaspoon dried basil; Kosher salt and freshly ground black pepper, to taste

Herb Chicken with Lemon Cream Sauce was pinched from <a href="http://damndelicious.net/2015/12/25/herb-chicken-with-lemon-cream-sauce/" target="_blank">damndelicious.net.</a>

"This cream sauce is seriously out of this world. So tangy, buttery, creamy and just melt-in-your-mouth AMAZING!..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon Dijonmustard

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Zest of 1 lemon

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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Kosher salt and freshly ground black pepper, to taste

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8 bone-in, skin-on chicken thighs

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2 tablespoons unsalted butter

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2 cloves garlic, minced

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1/4 teaspoon red pepper flakes, or more, to taste

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1/2 cupchicken broth

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1/2 cup heavy cream

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Juice of 1 lemon

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1/2 teaspoon dried basil

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Kosher salt and freshly ground black pepper, to taste

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