Herb Chicken Skillet with Spinach and Tomatoes
INGREDIENTS
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2 tablespoons oil
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1 1/2 pounds chicken tenders Substitutions
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1 medium onion, chopped
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1/4 cup water
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1 teaspoon McCormick® Basil Leaves
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1/2 teaspoon McCormick® Black Pepper, Ground
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1/2 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Oregano Leaves
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1/2 teaspoon salt
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1 package (6 ounces) baby spinach leaves
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