Herb & Cheese-Stuffed Burgers

Name: Herb & Cheese-Stuffed Burgers
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup shredded cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons minced fresh parsley; 3 teaspoons Dijon mustard, divided; 2 green onions, thinly sliced; 3 tablespoons dry bread crumbs; 2 tablespoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried sage leaves; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Optional toppings: lettuce leaves and tomato slices

Herb & Cheese-Stuffed Burgers was pinched from <a href="https://www.tasteofhome.com/recipes/herb-cheese-stuffed-burgers/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Tired of the same old ground beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio..."

INGREDIENTS

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1/4 cup shredded cheddar cheese

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2 tablespoons cream cheese, softened

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2 tablespoons minced fresh parsley

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3 teaspoons Dijon mustard, divided

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2 green onions, thinly sliced

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3 tablespoons dry bread crumbs

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2 tablespoons ketchup

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1/2 teaspoon salt

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon dried sage leaves

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1 pound lean ground beef (90% lean)

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4 hamburger buns, split

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Optional toppings: lettuce leaves and tomato slices

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