INGREDIENTS
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4 tablespoons butter, at room temperature
•
4 tablespoons sour cream
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16 ounces cream cheese, at room temperature
•
2 garlic cloves, minced
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1 tablespoon basil, chopped
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2 tablespoon chives, chopped
•
1 to 2 tablespoons minced fresh parsley leaves
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Salt and freshly ground black pepper