Herb & Cheese Scrambled Eggs
"As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!—Patricia Nieh, Portola Valley, California..."
INGREDIENTS
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8 large eggs
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1/2 cup 2% milk or half-and-half cream
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4 ounces cream cheese, softened
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1 tablespoon minced fresh parsley
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1 tablespoon minced chives
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1/2 teaspoon minced fresh thyme
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1/8 to 1/4 teaspoon salt
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1/8 teaspoon white pepper
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1 tablespoon butter
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Additional minced fresh herbs
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