Herb, Chard, and Feta Soup
INGREDIENTS
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Soup:
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2 tablespoons olive oil
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1 large onion, coarsely chopped
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2 garlic cloves, crushed
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1 lb Swiss chard leaves (center ribs & stems removed) or spinach, coarsely chopped (about 10 cups)
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3 1/2 cups vegetable broth
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1 cup coarsely chopped flat-leaf parsley
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1/2 cup coarsely chopped fresh cilantro
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1/4 cup fresh mint leaves
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1 tablespoon dried mint
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1 teaspoon freshly grated nutmeg
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1 tablespoon fresh lemon juice
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kosher salt and freshly ground black pepper
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Garnishes:
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5 ounces plain Greek-style yogurt (about 1/2 cup)
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1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
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4 ounces feta, crumbled, divided
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kosher salt and freshly ground black pepper
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fresh lemon juice (optional) olive oil (optional)
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