Herb-Buttered Baby Carrots

Name: Herb-Buttered Baby Carrots
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 pound fresh baby carrots, trimmed; 1/4 cup butter, cubed; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme

Herb-Buttered Baby Carrots was pinched from <a href="https://www.tasteofhome.com/recipes/herb-buttered-baby-carrots/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho..."

INGREDIENTS

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1 pound fresh baby carrots, trimmed

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1/4 cup butter, cubed

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1 garlic clove, minced

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1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes

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1/4 teaspoon dried basil

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1/8 teaspoon dried marjoram

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1/8 teaspoon dried oregano

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1/8 teaspoon dried rosemary, crushed

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1/8 teaspoon dried thyme

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