Herb Butter

Name: Herb Butter
Ingredients: Butter; Melt; Easy; Compound Butter; Finger Foods; Vegetable Appetizers; Brunch; Dinner Parties; Seasonal; Baby showers; Wedding Showers; Birthday Parties; Family Reunions; Anniversary Parties; Picnics; BBQ; 1 tsp. parsley, finely chopped; 2 tsp. basil, finely chopped; 2 tsp. chives, finely chopped; 1 1/2 tsp. oregano, finely chopped; 1 1/2 tsp. rosemary, finely chopped; 1 1/2 tsp. tarragon or thyme, finely chopped; 1/4 tsp. black pepper, freshly ground; 1 garlic clove, minced; 1/2 cup butter, at room temperature.

Herb Butter was pinched from <a href="http://www.mydailymoment.com/recipes/herb_butter.php" target="_blank">www.mydailymoment.com.</a>

"An authentic and versatile fresh herb spread-condiment-garnish you will always want in your fridge. It can be kept for up to 5 days in the refrigerator or 3 months in the freezer...."

INGREDIENTS

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Butter

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Melt

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Easy

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Compound Butter

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Finger Foods

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Vegetable Appetizers

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Brunch

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Dinner Parties

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Seasonal

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Baby showers

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Wedding Showers

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Birthday Parties

•

Family Reunions

•

Anniversary Parties

•

Picnics

•

BBQ

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1 tsp. parsley, finely chopped

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2 tsp. basil, finely chopped

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2 tsp. chives, finely chopped

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1 1/2 tsp. oregano, finely chopped

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1 1/2 tsp. rosemary, finely chopped

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1 1/2 tsp. tarragon or thyme, finely chopped

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1/4 tsp. black pepper, freshly ground

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1 garlic clove, minced

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1/2 cup butter, at room temperature.

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