INGREDIENTS
•
½ cup (1 stick butter), room temperature
•
1 teaspoon fresh thyme leaves
•
2 cloves garlic, minced
•
salt
•
pepper
•
2 lemons (zest and then halve)
•
4 bone-in chicken breasts
•
fresh thyme sprigs (optional)
•
3 carrots, peeled and halved
•
1 head broccoli, cut into florets
•
3 shallots, peeled and halved
•
1 yellow pepper, seeded and cut into large chunks
•
2 sweet potatoes, peeled and cubed