"Chicken, slathered in butter flavored with herbs, then perfectly roasted on a bed of potatoes is something totally fantastic. This simple recipe doesn’t have any fancy tricks and once you make it, you’ll understand why it’s something to brag about! I’ve been roasting chicken for years. I have several different recipes in my collection …..."
INGREDIENTS
•
1 3 - 3.5 pound whole chicken
•
3 tablespoons butter - room temperature
•
1 1/2 teaspoon Kosher salt
•
1/2 teaspoon fresh cracked pepper
•
1/4 teaspoon dried oregano
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried basil
•
1/2 pound baby Yukon Gold potatoes - halved
•
1 tablespoon olive oil
•
4 cloves garlic
•
salt and pepper to taste