"These mashed potatoes are so rich you can forgo the gravy...."
INGREDIENTS
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see savings 1 recipe Herbed Butter, softened*
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see savings 3/4 cup half-and-half, light cream, or whole milk
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see savings 3 1/2 pounds red-skinned potatoes, peeled, if desired and cut into 2- to 3-inch pieces
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see savings 1 teaspoon salt
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see savings 1/2 cup butter, softened
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see savings 1 tablespoon snipped fresh Italian (flat-leaf) parsley
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see savings 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
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see savings 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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see savings 1/4 teaspoon cracked black pepper