Herb-Brined Turkey with Garlic Pan Gravy
INGREDIENTS
•
2 gallons cold water
•
2 cups Baker’s Corner Granulated Sugar
•
3/4 cup plus 1/2 teaspoon Stonemill Essentials Iodized Salt, divided
•
12 sprigs fresh thyme
•
12 sprigs fresh sage
•
8 sprigs fresh rosemary
•
15 cloves garlic, cracked
•
12-14 pound Butterball Turkey, thawed, neck reserved
•
3 carrots, chopped
•
3 stalks celery, chopped
•
2 medium onions, chopped
•
15 cloves garlic, halved
•
4 cups Chef’s Cupboard Chicken Broth, plus additional as needed
•
1 cup water
•
2 tablespoons Carlini Extra Virgin Olive Oil
•
4 tablespoons Countryside Creamery Unsalted Butter
•
4 tablespoons Baker’s Corner All Purpose Flour
•
1/4 teaspoon Stonemill Essentials Ground Black Pepper
Comments & Reviews
Just A Pinch Sweepstakes