Herb-Brined Pork Prime Rib Roast Recipe | Epicurious.com
"The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it...."
INGREDIENTS
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6 quarts cold water, divided
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1 1/2 cups sugar
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3/4 cup fine sea salt
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8 large fresh thyme sprigs
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6 Turkish bay leaves, crumbled
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4 juniper berries*
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2 teaspoons whole black peppercorns
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1 6- to 6 1/2-pound center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed
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2 tablespoons chopped fresh thyme
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2 teaspoons whole black peppercorns, crushed in mortar with pestle or in resealable plastic bag with mallet
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